Tuesday, November 18, 2008

70th Birthday Elegance.

These Cupcakes and cutting Cake were made for a 70th Birthday. The request was for elegant designs in Lavender & Butter Yellow. They were vanilla cupcakes with vanilla buttercream topped with Lavender embossed fondant and fondant flowers, Orange Poppyseed Cupcakes with vanilla buttercream topped with Yellow embossed fondant and flowers, Caramel mud Cupcakes topped with swirls of Lavender & Yellow vanilla buttercream and fondant flowers. The cutting Cake was a 4 layer White chocolate Mudcake, filled with mixed berry sauce, coated in vanilla swiss meringue buttercream and topped with chocolate ganache and decorated with fondant flowers. This is a very high cake and would feed 40. ($60.00AUD, for cuting cake only)

1 comment:

lyndsay said...

love the drippy effect mixed with the gorgeous flowers! awesome!