Tuesday, November 18, 2008
70th Birthday Elegance.
These Cupcakes and cutting Cake were made for a 70th Birthday. The request was for elegant designs in Lavender & Butter Yellow. They were vanilla cupcakes with vanilla buttercream topped with Lavender embossed fondant and fondant flowers, Orange Poppyseed Cupcakes with vanilla buttercream topped with Yellow embossed fondant and flowers, Caramel mud Cupcakes topped with swirls of Lavender & Yellow vanilla buttercream and fondant flowers. The cutting Cake was a 4 layer White chocolate Mudcake, filled with mixed berry sauce, coated in vanilla swiss meringue buttercream and topped with chocolate ganache and decorated with fondant flowers. This is a very high cake and would feed 40. ($60.00AUD, for cuting cake only)
Christmas Cakes
Sunday, October 12, 2008
Chocolate Brownie Cupcakes
These are moist and delicious, cakey and fudgy. And pure bliss when topped off with a little chocolate fudge icing. Great to have with a coffee (or anytime really!!!!!!!!!!!!!)
We also have this great cupcake stand available for hire just an extra $10.00 and it holds 24 Cupcakes.Looks great on the party table.
Rocky Road Cupcakes
Banana Cupcake & Vanilla Berry Cupcake
Halloween Cupcakes
Friday, August 29, 2008
Baby Shower Cupcakes
Reptiles and Bugs birthday party
Fiftieth Birthday Cupcakes
Saturday, August 9, 2008
Vanilla cupcakes
Ladybird cupcakes
Monday, July 28, 2008
Happy Housewarming
Wednesday, July 23, 2008
Cupcakes for the boys....
Decorated Fondant Biscuits
Monday, July 14, 2008
Spicy Honey Cake with Chocolate Butter cream.
Spicy Honey Cake
Mixed box for Kindy Fundraiser.
Wednesday, June 25, 2008
Passionfruit filled Cupcake
Tuesday, June 3, 2008
Spaghetti and Meatballs ?
Vanilla Cupcakes in Regular and Bite Size
Saturday, May 31, 2008
Choc Cherry Ripe & Chocolate/ Choc
Chocolate fudge cake with cherry ripe inside all gooey and delish and topped off with Chocolate Butter cream and another slice of cherry ripe.
Chocolate/ Chocolate with Chocolate sprinkles. There's nothing wrong with chocolate overload is there?!!!!!!!! . Moist Chocolate Fudge cake topped with Chocolate Butter cream.
Chocolate/ Chocolate with Chocolate sprinkles. There's nothing wrong with chocolate overload is there?!!!!!!!! . Moist Chocolate Fudge cake topped with Chocolate Butter cream.
Thursday, May 29, 2008
Cupcake Toppers
Just a few little cupcake toppers, made from edible sugar paste fondant.
Larger sized toppers, suitable for regular cakes can also be made to order.
Larger sized toppers, suitable for regular cakes can also be made to order.
1st toppers are mini cupcakes, these are great to use as candle holders on your cake.
2nd is a Cheeky Chick.
3rd is a Wee Piggy.
4th is a little Teddy, these are also nice to use on a christening cake.
All the above can be made in different colours and size's, just e-mail or call us for a price.
Rainbow cupcakes
Thursday, May 22, 2008
Sweet 16th Birthday.
Australia's Biggest Morning Tea
These were made for our boy's Pre School. They held the morning tea to raise funds for Cancer research, education and support services. The top pic is Classic Chocolate in the signature colours of the Cancer Council and the bottom pic is a selection of filled minis. All our flavours that you see here can also be ordered in Mini size, minimum order of 2 dozen mini's
Wednesday, May 21, 2008
Garden Party Cupcakes
Tuesday, May 20, 2008
Crikey Croc Cupcake
Thursday, May 15, 2008
Chocolate Transfers
Wednesday, May 14, 2008
Classic Chocolate and Vanilla Cupcakes
Classic Chocolate Cake topped with delicious Chocolate Buttercream. We have a selection of sprinkles to choose from.These were decorated for Mother's Day 2008
Classic Vanilla Cake topped with Vanilla Buttercream. Your Buttercream can be White or choose from colours Pink,Violet,Blue,Green or Yellow & a selection of sprinkles.
Jersey Girl & Choc Minty Cupcakes
This is our Jersey Girl Cupcake. A yummy Caramel Mud Cupcake topped with Caramel Buttercream and Pieces of chopped Jersey caramel fudge
Choc Minty is a really beautiful Chocolate cake topped with swirls of green Mint Buttercream, dipped in Dark Chocolate Ganache and sprinkled with green sugar crystals.
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